rex362
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PELASGIANILLYROALBANIAN
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Post by rex362 on Jun 29, 2012 19:17:32 GMT -5
Serbian cuisine (Serbian: српска кухиња / srpska kuhinja) is a heterogeneous cuisine, sharing characteristics of the Balkans (especially former Yugoslavia), the Mediterranean (especially Greek), Turkish, and Central European (especially Austrian and Hungarian) cuisines. The national dishes include; Pljeskavica (a ground beef patty), Ćevapčići (grilled minced meat), and Sarma. The national drink is the plum brandy Slivovitz. Serbian food is characterized not only of elements from Serbia, but of elements from the former-Yugoslavia as a whole. Peasantry has greatly influenced the cooking process. During the centuries under Ottoman rule, the Balkans were influenced by the rich oriental cuisine and some of the most traditional Serbian dishes have common roots with those of Greece and Turkey. Centuries of Austrian and Austro-Hungarian rule richly influenced Serbian cuisine, especially Serbian desserts. In recent times the Serbian diaspora has spread the cuisine across the world.
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rex362
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Post by rex362 on Jun 29, 2012 19:35:58 GMT -5
looks delicious ..
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rex362
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Post by rex362 on Jul 2, 2012 12:58:09 GMT -5
GRANNY'S SECRET Serbian Ajvar Product Details Roasted Red Pepper Spread A Balkan tradition. Hand peeled red peppers are roasted in an oven and mixed with garlic. This mild, piquant vegetable spread goes perfectly with breads (we recommend French baggette), cheese and crackers, white meats, fish, or as a side dish all by itself. Ingredients: red pepper, garlic, parsley, salt $6.99 U.S.
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Post by Srpski Svet on Jul 2, 2012 16:19:15 GMT -5
Before the Serbs came in, Shiptars were eating their own vomit like birds
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rex362
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Post by rex362 on Jul 2, 2012 16:26:22 GMT -5
eat your blackbird
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Post by uz on Jul 2, 2012 16:40:56 GMT -5
What's Albanian cuisine I wonder. Start a thread on that I'm curious, wikipedia doesn't seem to give it justice - or maybe it does.
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rex362
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Post by rex362 on Jul 2, 2012 16:43:10 GMT -5
Albanian cuisine is whatever the Pelasgian soil and rivers offer
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Post by Srpski Svet on Jul 2, 2012 16:48:22 GMT -5
We would, but Albanians keep trying to steal it...
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Post by uz on Jul 2, 2012 17:25:58 GMT -5
Albanian cuisine is whatever the Pelasgian soil and rivers offer Every nation has their fishermen.
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atdhetar
Amicus
tonight we dine in hell!
Posts: 3,124
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Post by atdhetar on Jul 2, 2012 17:46:37 GMT -5
eat your blackbird hahhaahahahaha snap son! that's how you penetrate a mofo
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Post by Srpski Svet on Jul 2, 2012 20:14:04 GMT -5
Replace the bird with a foot, and he's albanian
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Post by ulf on Jul 3, 2012 7:26:22 GMT -5
This one taste best imo:
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Post by ulf on Jul 3, 2012 7:27:51 GMT -5
Its lox
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albascorp
Amicus
wahwhahehoehaboe
Posts: 1,248
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Post by albascorp on Jul 3, 2012 7:59:06 GMT -5
This one taste best imo: since when is fish serbian cousine? and than salamon....
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Post by ulf on Jul 3, 2012 8:24:10 GMT -5
This one taste best imo: since when is fish serbian cousine? and than salamon.... Never said that. Just in my opinion it taste better. There is Danube salmon however ;D
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Kralj Vatra
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Warning: Sometimes uses foul language & insults!!!
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Post by Kralj Vatra on Jul 3, 2012 8:34:49 GMT -5
Never said that. Just in my opinion it taste better. There is Danube salmon however ;D mmmm yam yam, now yer talking!!!! i
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Post by reterdkosov on Jul 3, 2012 10:19:55 GMT -5
lol organized stalking is a real thing,i googled it
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Post by hellboy87 on Jul 8, 2012 12:57:20 GMT -5
More Serbian food porn please!
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Post by Moe Lester on Jul 9, 2012 3:37:49 GMT -5
Cevapcici are tasty.
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elemag
Senior Moderator
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Post by elemag on Jul 11, 2012 7:44:10 GMT -5
Which is a trout. Also, why would anyone need fish when there is such a huge and tasty variety of meat?
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