Trazi Vise
Amicus
Today's "church" has NOTHING to do with religion.
Posts: 3,126
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Post by Trazi Vise on Apr 23, 2009 13:22:08 GMT -5
I have tried Travnik cheese before when I was over there but to my delight my aunty now imports it to sell in her deli. I was jumping for joy. Has anyone tried the feta like cheese...there's also this other one thats kind of soft with a smokey flavour. They are all from Travnik. What other ones should I try?
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Post by Ja Ona i Pivo on Apr 23, 2009 13:57:12 GMT -5
Travnicki sir+slanina+rakija = mmmmm
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MiG
Amicus
Republika
Posts: 4,793
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Post by MiG on Apr 23, 2009 14:12:14 GMT -5
^ *Stomach gurgles*... Ahh, food time.
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Trazi Vise
Amicus
Today's "church" has NOTHING to do with religion.
Posts: 3,126
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Post by Trazi Vise on Apr 23, 2009 14:27:15 GMT -5
I made a new recipe as I got sick of my spinach and ricotta lasanga. Slanina (kaiserfleish or prsut cut really thin) with mince, tomato. Make it into a lasagna and put some nice melting cheese through it. :-)
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Post by zgembo on Apr 23, 2009 23:53:15 GMT -5
Travnicki sir+slanina+rakija = mmmmm Tako meze oni koji znaju ;D
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