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Post by manijak on Jan 2, 2009 21:19:50 GMT -5
^ I wasnt joking. Sorry didnt know sarma farts offended you lol Are you really that daft? You should have some common sense to not post disgusting stuff in a FOOD thread. I've warned you a few times now. I'd suggest you stop with your stupidity. And I'd suggest you start using some common sense. I know you are a Serb, and you don't have much of that quality, but I'd suggest you start getting some. You spend a good amount of time here and it be a shame if something happened to you and you couldn't. I won't suggest what could happen to you. but if you keep with the idiotic comments. you won't be posting here for very long and you'll wish it was because of a ban.
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Post by manijak on Jan 2, 2009 12:54:47 GMT -5
I know a Bosnian muslim girl (really hot btw) and she always talks about going back home and missing home..but for her, thats SLOVENIA. That is where she grew up and that is what she knows. And her family, from what I know, doesn't even go back generations in that particular place.
If you go back generations in a specific spot, I don't see how you can call yourself anything else. Sandzak does have some connection to the Islamic influence which many Bosniak's have..but they have been under Serbia for a long long time.
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Post by manijak on Jan 2, 2009 12:45:27 GMT -5
No you wouldnt. "Sandzak muslims are the most patriotic Bosniaks" remember. There is a group that does feel that way. It doesn't make it any less stupid. These guys are part of SERBIA. They are Serbs. I am first and foremost a Bosanac. For me, Bosanac and Bosniak are the same words. The word Bosniak is used for Serbs and Croats and muslims who felt they were Bosnian first and foremost. That existed from the beginning of our people in that region. Just like there was people who still consider themselve Yugoslav even when that state ceased to exist. Bosniak is a more powerful word now though because there are very few people who believe in Bosnia as a state.
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Post by manijak on Jan 2, 2009 12:39:05 GMT -5
hey if i lived in serbia, i would do the same.
what idiots live in one country for generations and cheer other countries on...oh wait.
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Post by manijak on Jan 2, 2009 12:34:36 GMT -5
i think its cute that your best prospect is a Bosniak.
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Post by manijak on Jan 2, 2009 12:00:54 GMT -5
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Post by manijak on Jan 2, 2009 11:50:57 GMT -5
how do wontons taste like? i've never tried.
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Post by manijak on Jan 2, 2009 11:29:57 GMT -5
so illyria run down a whole recipe and how you make one of the asian things u know how to make..your fav thing..u say you know a lot but you haven't posted one thing haha
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Post by manijak on Jan 2, 2009 11:12:12 GMT -5
skoric that is one of my favourites too
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Post by manijak on Jan 2, 2009 11:08:32 GMT -5
I like the look of the Bengali Pulav.
Only problem is have to go to an indian store (we have one) to get all the different spices.
I don't like it too spicey though, cause at a certain point, you don't know what the fuck you are eating.
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Post by manijak on Jan 2, 2009 10:45:30 GMT -5
The Indian version of this rice dish is nice also, now I'm getting hungry lol... Still can't believe a guy on here cooks lol...but I always knew you were not a backward balkanian :-) what's the indian version? and i guess for the balkans yeah but like 90% of chefs are guys
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Post by manijak on Jan 2, 2009 10:32:16 GMT -5
Really? I have never liked lamb, it's a very strong fatty flavour compared to other meats. I'll have to try that recipe though, even vegetarian version. That's the thing, the rice tastes quiet light. The lamb is mainly used to create a nice sauce, and as you said, since its a more fat meat, it creates a nicer richer sauce. But yeah, chicken would do. The meat itself is not a huge deal, it tastes nicer with bits of lamb or chicken inside, but the meat is key for sauce.
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Post by manijak on Jan 2, 2009 10:14:24 GMT -5
^^ i'm not big on lamb either. rest of the family loves it. i'll eat it sometimes, and it depends on how it is prepared manijak,.... that rice is also made by iranians. afghan and iranian cuisine is more or less the same. some would say one in the same. We make a similar thing in Bosnia, its called "pilaf". It's basically rice browned in oil and then seasoned in broth. I like this version better.
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Post by manijak on Jan 2, 2009 9:44:07 GMT -5
mmm nice flavours, but I don't like lamb :-) you can substitute chicken for lamb. I've never heard anyone say they don't like lamb lol
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Post by manijak on Jan 1, 2009 20:30:09 GMT -5
For all the Ingredients its 1tsp. You can use 2 carrots. A pound of lamb or a piece of it chopped of is fine. 2 cups or rice can serve 4 people.
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Post by manijak on Jan 1, 2009 20:28:53 GMT -5
I have a good recipe, this is a lamb rice recipe. You'll need long grained rice. I use to have a neighbor who was from Afghanistan and she use to bring me over some of this rice and I thought it was really quiet nice. Simple but tasty and feels quiet light. They make this in the middle east. I'll call it - Manijaks Lamb Rice 1. First, you want to make a sauce for the rice. You will need: onions, water, salt, cinnamon, cumin and a piece of lamb. Place some oil in a pan, then add: onions, then the piece of lamb, stir till they both brown. Cook it on medium heat. Then add water, salt, cinnamon and the cumin. You'll have to now get it down to low heat. Let it simmer like that for an hour. Then, take the meat out of the sauce. In another pan: put carrots, and sugar in oil until lightly browned, then remove from oil. add raisins. Now you'll want to boil the sauce and then add the rice. You need long grained rice. Turn the heat to low and let it cook for about 15mins. Finally, mix it all together, and place it in a nice bowl in the oven. You'll let it bake for 30 mins to an hour at 350. Finally you sprinkle the carrots/raisins on top. Should end up looking something like this.
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Post by manijak on Dec 31, 2008 9:44:43 GMT -5
Happy new year to everyone! (still 14hrs away here)
My only wish this up-coming year...
Please please lets beat Belgium in both games and be on our way to a place in South Africa!!
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Post by manijak on Dec 30, 2008 18:28:27 GMT -5
Forgot this great song too!
raaaaano raaanooo sve bolnija tugo moja sve tuznija
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Post by manijak on Dec 30, 2008 13:02:38 GMT -5
I would be for three entities that are named based on geography. That way, if you push a lot of the govt. functions to those entity or regions level, naturally, there will be some control for that specific ethnic group.Think again. I live in Canada. I live in an area that is Liberal. Thankfully, I get the member of parliament I want in because my area is Liberal. There are many Conservatives here though and they never get their guy in. Same type of thing for the mayor of my city. Majorities will always rule in some way. None of that is an issue though if you have a normal, functioning political system, that respects, in the CONSTITUTION, individual rights, and makes no distinction between any people. Hell, Sarajevo muslims people have different views on many issues on Bosnia than Krajina muslims. What we need is a system that makes no distinction between people, and freedom to live anywhere, but you will never stop majorities based on things you don't like.
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Post by manijak on Dec 30, 2008 12:46:19 GMT -5
I would be for three entities that are named based on geography. That way, if you push a lot of the govt. functions to those entity or regions level, naturally, there will be some control for that specific ethnic group. But at the state level, everything is smooth. And furthermore, since there is no ethnic names, no ethnic blocks on that level, there can not be a question of separation.
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