Post by Emperor AAdmin on Apr 19, 2024 16:48:14 GMT -5
Philippines Cow Sh*t Juice Soup!! I can’t do this!!
mestamps:
1:26 - Soft-Shelled Snail
4:23 - Cricket and Fish Soup
6:00 - Rice Terrace
7:29 - Slaughtering Bull
8:03 - Catching Loach
8:10 - Fried Loach
11:18 - Loach Soup
13:08 - Beef Bat and Balls
15:49 - Finished Papaitan
17:23 - Final Meal Starts
17:44 - Cow Nose Soup
18:47 - Eating Papaitan
summary by tammy.ai
EN
🍲 Exploring extreme Filipino cuisine in a challenging landscape, encountering unique dishes and local delicacies.
00:28
Venturing into an inhospitable landscape to discover local cuisine and culture
00:28
Sampling unconventional dishes like fried locusts and eel-like creatures
01:08
🍲 Exploring a small town in the Philippines known for its strong social responsibility and agricultural industry.
03:45
The town is a fourth class municipality with a population of around 7,000, focusing mainly on agriculture.
03:45
The close-knit community creates a unique vibe where everyone knows each other as aunties, uncles, or grandparents.
04:08
Social responsibility is highly valued, with a practice of helping others during celebrations or difficulties.
04:14
🐄 Traditional Filipino stew preparation with unique ingredients and community involvement.
06:47
Preparation of Papa itan with beef instead of goat in Mayu Yao version
06:47
Community involvement in the slaughter and feast preparation
07:25
Special events bringing the community together for labor and feasting
07:41
🍽️ Traditional Filipino dishes made from various parts of an animal, including Loach, are being prepared in a mountain village.
10:01
Skinning and butchering a bull for different dishes, utilizing every part of the animal.
10:01
Frying Loach seasoned with salt and pepper, served with vinegar and charred garlic, providing a crunchy and fishy taste.
10:28
Enjoying the fried Loach with vinegar for a delicious balance of flavors.
11:00
🍲 Unusual Filipino soup made from unique ingredients, challenging to eat but surprisingly tasty.
13:38
Soup made with bat and balls, seasoned with ginger and pepper.
13:38
Challenging to eat but flavors are good, gelatinous texture with peppery taste.
14:20
Overall, surprisingly tasty and unique despite initial reservations.
14:33
🍲 Exploring a unique and challenging dish in the Philippines with a community feast experience.
17:13
Community gathering for a final feast in a Mountainside bayu Yaomeal
17:13
Enjoying a buffet-like meal with a variety of chewy dishes
17:28
Preparing a rare cow nose soup dish
17:41
🌾 Exploring the unique culture and practices of a Filipino village, highlighting the benefits of tourism and economic growth.
20:32
Emphasizing the strong community values and cultural practices in Mayuya village.
20:32
Discussing the positive impact of tourism on changing mindsets and bringing economic activity to the town.
20:39
Promoting Mayuya as a peaceful and less crowded alternative for tourists seeking a unique experience.