Hellenas
Amicus
Father of Gods and of men.
Posts: 432
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Post by Hellenas on Feb 6, 2011 7:32:35 GMT -5
To Rex...Even you, racially you look Hellenic, your blood is Hellenic, you are not a true Albanian but a Greek-born Albanian wannabe. You don't fit with Albanian people but with Hellenic people. And what is this "Pelasgian" you use? You took it from the Hellenic history. Carleton S. Coon: A tall, dolichocephalic or mesocephalic type with dark hair and dark brown eyes, a straight nasal profile, and a tendency toward a lesser leptorrhiny than the total group. This is an Atlanto-Mediterranean racial type which is also prevalent in other Balkan countries. It may also be sorted out of available statistical series of Greeks, while it is common in Bulgaria and easily distinguishable among Serbs. It, or a similar type, also occurs with Dinarics in northern Italy and the Tyrol. In northern Albania it is commonest in Malsia Jakovλs and Dukagin. carnby.altervista.org/troe/12-13.htmYou steal our Hellenic people, you Albanize them and then when we take them/they come back, we become immediately "mixed with Albanians". Bulgarians have admitted it "southern Bulgarians are Greeks". Yugoslavians have admitted it "there are some people who look like Greeks". Turks have admitted it "there some Greek types in western Turkey". Italians have admitted it "southern Italians are of Greek genes". Greeks/Hellenes have admitted it "There are some few Balkanian looking people in northern Greece/Hellas"(some who look Tosk-like and Dinaroid-like)...the only people who never admit anything are the Albanians, they are the only people who say that they don't have even a drop of Hellenic blood, even if Anthropologists have connect the Atlanto-Mediterranean racial type of Albania to the Greeks/Hellenes. Who you kidding Albanians?
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Post by ushtari on Feb 6, 2011 7:32:47 GMT -5
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Hellenas
Amicus
Father of Gods and of men.
Posts: 432
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Post by Hellenas on Feb 6, 2011 7:45:41 GMT -5
The westerns and not only have confuse the Hellenic Arvanites with albanians, Hellenic Arvanites never called their selves as "albanians", they just used the Arvanitika(not Albanian) language but in blood they were Hellenes.
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Post by roflcopterlanding on Feb 6, 2011 8:15:48 GMT -5
Even you, racially you look Hellenic, your blood is Hellenic, you are not a true Albanian but a Greek-born Albanian wannabe. You don't fit with Albanian people but with Hellenic people. I dunno about his "race" or "blood" but rex is 100% Greek in any case. Hellenes, i dont understand your point, at all. We HAVE sources about Albanians migrating to southern italy and Greece in the middle ages, when Albanians called themself Arbresh. Now 2011, we have minorities of Albanians in BOTH Italy and Greece, who HAPPENS to speak albanians and who HAPPENS to call themself Arbresh. As we discussed earlier, the Arvanites are the result of albanian migrations but ("now 2011") they are not "Albanians". Is that hard to understand? I don't get it.
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rex362
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Post by rex362 on Feb 6, 2011 9:59:15 GMT -5
To Rex...Even you, racially you look Hellenic, NO .....Hellenic's look like me Greek in the sense of the Ancients ....Yes then I am Greek .... not this neogreek stuff of mixture
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rex362
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Post by rex362 on Feb 6, 2011 10:06:43 GMT -5
Helllenas-Pellenas your going on a rampage
general consensus from travelers and historians and even Greek historians is that Arvanitis are Albanians and Arvantika is Albanian language with some lemon and oregano added
we know fact that today the vast majority of them to not even speak their Arvantika language ....you can thank xenophobic Greeks for that
btw ...I am still waiting for "National Arvanitis day in Greece "
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Post by rusebg on Feb 6, 2011 10:08:56 GMT -5
Rex, you take care with the cigarette in your workshop, don't you? Some flammable stuff behind you...
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rex362
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Post by rex362 on Feb 6, 2011 10:09:37 GMT -5
live dangerously or don't live at all
what you don't see is that I am sitting on a 20 gallon container of acetone
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Post by rusebg on Feb 6, 2011 10:16:40 GMT -5
Not that I want it but do you have someone to inform us in the event of a possible blast? And you disappointed me a little, to be honest. I thought you were sitting on a barrel of your famous apple rakia.
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rex362
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Post by rex362 on Feb 6, 2011 10:19:11 GMT -5
nah the apple raki we sell to the whinos and Greeks ...grape or plumbs the best we save that for ourselves and Bulgarian friends
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Post by rusebg on Feb 6, 2011 10:21:45 GMT -5
Grape, agreed. Especially if it is a muscat one.
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rex362
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Post by rex362 on Feb 6, 2011 10:23:13 GMT -5
brewed twice through the copper plumbing extra clear and a strong ring of suds/bubbles on top of edge against the glass
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Post by rusebg on Feb 6, 2011 10:25:14 GMT -5
You know, my grandmother had hidden two demijohn in her house and I found them this summer. Something like 8 years old...oh, man.
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rex362
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Post by rex362 on Feb 6, 2011 10:30:17 GMT -5
back to subject ....
Hellenas ....imo Greece's history of last 1900 years should be separated into many sections
1) The Arvantis 2) The Vlahcs 3) The Slavs 4) The mix 5) Then whatever you want
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rex362
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Post by rex362 on Feb 6, 2011 10:33:27 GMT -5
You know, my grandmother had hidden two demijohn in her house and I found them this summer. Something like 8 years old...oh, man. nice ....I have stuff from 1960's from Grandfather corked with plastic and a corn cob ;D what they call them Gigantic old glass containers wrapped with the basket weaving ? holds like 50 ltrs and maybe more like 100 ltrs maybe Birleks ?? that might be turkish Oh I looked up demijohn....yea that's what I have back home an they are large and very old ....about 25 of em maybe more ...yea my family ran the Kazan
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Post by rusebg on Feb 6, 2011 10:45:33 GMT -5
Now that's something. Never tried such thing. The oldest one was 25 years old and it was amazing.
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rex362
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Post by rex362 on Feb 6, 2011 10:53:25 GMT -5
when people in Prespa and beyond had weddings they came looking at my house . my last 4-5 forefathers were kazanxhi's and mulaxhis / raki & flour mills bcs we live alongside river and convenient and of course it takes water to operate the raki kazan is still standing and used ..it holds about 20 people with bench seats and very antiquey looking and alongside the river (for the cold water) ... many parties there and our big scooper on a handle that we use to scoop out the Komita is a WWII German Helmet we rent it out ..for ever 25 ltrs brewed 1 ltr for the house ....I can get all of Bulgaria drunk for one night here in USA I have maybe 30 litrs of raki left from old country when relatives use to come they mule it for me ...but now its very hard to get it over bcs of security ...they dont allow ...I only use for special occasions ...that means no full glasses ..small shot glasses only for taste only ...and maybe 1/2 a shot to show the young kids its flammability ability .....stand back !
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Kanaris
Amicus
This just in>>>> Nobody gives a crap!
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Post by Kanaris on Feb 6, 2011 11:08:16 GMT -5
How to Grow Garlic By an eHow Contributor
True aficionados of garlic claim that once you've tasted the homegrown version, you'll never eat a store-bought bulb again. Garlic takes about eight months to mature. Fortunately, it thrives through the winter as far north as USDA zone 2.
Difficulty: Easy Instructions
Things You'll Need: Bypass Pruners Compost Makers Fertilizers Garden Spades Garden Trowels Mulch Plants Seeds Shovels Seeds Plants Shovels 1 Buy garlic bulbs at the nursery in late fall or early winter (it's unlikely you'll find started seedlings). You'll plant cloves directly in the ground about six weeks before the soil freezes. In mild climates, plant in January or February for harvesting in late summer or early fall. 2 Choose a garden site that gets full sun. Though garlic will grow in soil with any pH from 5.0 to 8.0, it does best in the slightly acid range (6.2 to 6.8). 3 Dig to a depth of 8 to 12 inches, and amend the soil with plenty of compost to ensure the ideal combination of fertility, good drainage and moisture retention. 4 Remove all traces of weeds; they'll easily win out over garlic's grasslike foliage. 5 Plant only the largest cloves from the bulb, and discard any that are pitted or tinged blue-green - both are signs of mold. 6 Set unpeeled cloves, pointy end up, 2 inches deep and 5 inches apart. For giant "elephant" garlic, increase the depth to 3 inches and the spacing to 10. 7 Top-dress the plants with compost, and mulch to retain moisture and deter weeds. Mulch again after the ground freezes to protect plants from the cold. 8 Remove the mulch in spring so the sun can warm the soil, then add a fresh layer when new growth begins. To ensure large bulbs, cut back any flower stalks that develop, and spray young plants with compost tea (see "How to Make Compost Tea") once or twice during the spring. 9 Provide an inch of water a week until the foliage turns yellow or falls over - indications that bulbs are nearing maturity. 10 Clip garlic leaves to use any time, but remove no more than 1/4 of a plant's top growth or you'll reduce bulb size. 11 Begin harvesting bulbs when about 3/4 of the tops are yellow.
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rex362
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Post by rex362 on Feb 6, 2011 11:17:36 GMT -5
...........Hellanas got Garlic in his kulo
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rex362
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Post by rex362 on Feb 6, 2011 11:57:50 GMT -5
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